翻訳と辞書 |
Smažený sýr
Smažený sýr ((:ˈsmaʒɛniː ˈsiːr), (スロバキア語:Vyprážaný syr) (:ˈvipraːʒaniː ˈsir); literally "fried cheese") is a Czech and Slovak cheese-based dish, widely spread in both countries, thanks to the former state of unification (see Czechoslovakia). A slice of cheese (which is usually Edam, but can also be Hermelín (in the Czech Republic), Emmental (in Slovakia) or some other cheese) and about 1.5 cm in thickness, is breaded with flour, egg and bread crumbs and fried either in a pan or in a deep fryer. It is often served with a side salad, potatoes (fries or boiled potatoes), and typically with tartar sauce (or mayonnaise). In Czech fast food outlets, it can be also prepared in the form of a sandwich (i.e., between two slices of bread, usually something similar to a hamburger bun). The usual complement is tartar sauce. The dish may also be prepared with a thin slice of ham sandwiched between two slices of cheese. == See also ==
* Fried cheese * Vyprážaný syr
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Smažený sýr」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|